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Japanese food

A journey to experience Japan's fascinating food culture

Japanese food culture is rich in history and tradition, and is loved all over the world. Experience the stories woven by Japanese food culture, along with beautiful presentation that stimulates the senses and heartfelt hospitality. Come join us on an unforgettable journey through the flavors of Japan.

Menu introduction

We will deliver the best part of Japanese cuisine that can only be enjoyed at authentic izakaya restaurants. From the highest quality Kobe beef to back-alley specialties, we offer a variety of exquisite dishes that will leave your mouth swell. The lineup of alcoholic beverages includes Japan's most representative craft beers and high-quality pure rice sake. Please enjoy the authentic taste backed by craftsmanship. Enjoy the charm of Japanese food that can only be tasted here in a space full of authentic atmosphere.

Fried chicken
Fried chicken

Takoyaki
Takoyaki

Monjayaki
Monjayaki

Kobe beef
Kobe beef

Kobe-beef

Kobe beef

Kobe beef is a world-famous Japanese high-quality Wagyu beef, known for its unique taste and high quality. Below we provide explanations and mouth-watering and fascinating information about Kobe beef

Access to Kobe Beef Jenny

Tantan-men

Dandan noodles

Authentic Sichuan fire return and super spicy! The numbing aroma of authentic dan dan noodles will whet your appetite. One sip and a tingling numbness will run through your entire body!
Enjoy the taste of truly delicious Dandan noodles created by the skills of authentic Sichuan craftsmen!

Access to Tandanmen specialty store Tama Shippin

monja-yaki

Monjayaki

If you want to enjoy the taste of Japan, be sure to try “Monjayaki”! The fluffy dough is filled with fresh vegetables, seafood, and your favorite toppings. Enjoying the process of baking your own food also brings a lot of fun. One bite and you'll be able to experience the Japanese food culture that can be heard from street corner stalls.

Access to Kyoto Mojio

takoyaki

Takoyaki

When you take a bite, the outside is crispy and fragrant, while the inside is filled with the rich flavor of octopus. The special sauce, mayonnaise, and green seaweed mix together to create a truly exquisite dish. The cooking process is also part of the fun; pouring the batter into the takoyaki maker and carefully flipping each piece one by one as it bakes is a true craftsmanship. Takoyaki is a familiar food in the Kansai region that can be easily enjoyed at Japanese food stalls, izakaya bars, and festivals.

Access to Jenny

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Jenny-ec

Noto beef and pork shabu-shabu set

¥3,980 JPY
¥3,980 JPY
Sale Sold out
Shipping calculated at checkout.
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