Takoyaki is one of Osaka's representative B-class gourmet foods. At our Osaka store, we serve this soul food with expert craftsmanship. Takoyaki is made by mixing octopus, tempura scraps, green onions, etc. into the batter and cooking it on a special hot plate. It has a crispy outside and a soft texture inside. Top the hot takoyaki with sauce, mayonnaise, green laver, and bonito flakes to complete the Osaka taste.
Our takoyaki dough is handmade. It is made with a well-balanced mix of wheat flour, yam, and dashi powder, resulting in a crispy outside and soft inside. We use a generous amount of fresh octopus as the filling, allowing you to enjoy the bouncy texture and aroma of the sea. We also use specially made iron plates with excellent heat conductivity, allowing us to cook the takoyaki evenly.
In addition, we use special sauce and mayonnaise for our takoyaki. The rich flavor of the sauce and the mellow mayonnaise enhance the taste of the takoyaki. If you visit Osaka, please come to our store and rediscover the charm of takoyaki.